10x De Cecco Pasta Cannelloni n. 100 Uovo Egg Pasta 250 g

Description

• Only the best selected grains from Italy, California and Arizona
• Coarse-grained Seomola
• Fresh pasteurised eggs from free-running chickens

Product description

Product description Cannelloni net weight: 250 g ingredients flour, fresh eggs, water, salt. Cooking time: 20 minutes ingredients egg

Ingredients

Ingredients: egg

Directions

1. Boil salted water in a large pot. 2. Add cannelloni and cook for 20 minutes. 3. Drain and serve.

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