Arabica Coffee Beans Tanzania AA Lavato Kilimanjaro - 1 Kg

Description

Arabica coffee grown in Tanzania, also referred to as a coffee of Kilimanjaro, it is distinguished by a strong body and delicate acidity. Taste, then, does not differ much from that of the coffee of Kenya. Arabica coffee varieties, grown in the region of Kilimanjaro, is mostly worked in humid. Travel between plantations were accompanied by shade plants typical of forest vegetation or useful plants at the coffee plants, such as banana trees with their large leaves protect from sunlight.Good result in roasting you trasfrisce in cup with cream and dark golden hues. In tasting there is a good-bodied and dense; pleasantly sweet. Persistent, chocolaty aftertaste.?Notes on African Coffee Africa is playing an increasingly important role in world production of coffee.Although the quality Arabica originated in Ethiopia and it is curious that 75% of coffee 'is made ??up of African Robusta beans of the species.The latter is more resistant to disease and gives a higher yield dell'Arabica.Angola, Ivory Coast and Uganda are the biggest producers of African Robusta.The only African countries that produce only the Arabica Ethiopia and Kenya.

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