Burnt almonds fruit tea, 155 g in cork glass

Description

• A low-acid base that is characterized by the high proportion of the sweet apple pieces and gets its red colour nuance through the added beetroot. The aroma is determined by temptingly sweet, caramel turned and roasted almonds. A taste experience that knows and loves the nose and palate of the spring cathedral and summer bridesmaids, Oktoberfest and Christmas market. Our tip: simply try it yourself and let it steep for no longer than 10 minutes.

A taste experience that we know and love from Spring Cathedral and Summer Umbrellas, Oktoberfest and Christmas market. You get this in the cup! Our flavoured anchor herb fruit tea. Burnt almonds is characterised by the high proportion of sweet apple pieces and gets its red colour nuance through the added beetroot. The aroma is determined and embossed by temptingly sweet, caramel turned and roasted almonds - just like at the fair. Our tip: try it yourself and do not exceed 10 minutes. steep.

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