Caputo Wheat Flour Nuvola 0 (1kg)

Description

• From the research and development of the Nuvola CAPUTO Mill was born: a careful selection of 100% natural raw materials, without additives or preservatives, which guarantee volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains. WEIGHT 1kg FLOUR TYPE 0 PROTEIN 12.5% 12 MONTHS VALUE W 280 PANIFICATION ELASTICITY P/L 0.50/0.60

Product description

Since the research and development of the Caputo Nuvola Mill was born: a careful selection of 100% natural raw materials, without additives or preservatives, which guarantee bulk and softness of the dough, thanks to the high fermentation capacity naturally present in the grains.

WEIGHT 1kg
CUFF TYPE 0
PROTEIN 12.5%
EXPERIENT 12 MONTHS
W 280 PANIFICATION
ELASTICITY S/L 0.50 / 0.60

Directions

1. Measure the required amount of flour using a dry measuring cup or scale. 2. Sift the flour if the recipe calls for it to aerate and remove any lumps. 3. Incorporate additional ingredients as specified in the recipe. 4. Follow the recipe's instructions for mixing and combining with other wet ingredients.

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