Clearspring Organic Japanese Barley Miso Paste - Unpasteurised

Description

• Organic Barley Miso 300g
• The hypoallergenic alternative for those who perspire heavily and are therefore prone to body odour
• This neutral, unfragranced alcohol free and aluminium free deodorant
• For effectively fighting odour around the clock
• Offering 24 hour protection with no white residue and staining

Product description

OrganicKosherVegan Product Info Nutritional Info How to Use
Ingredients: Cultured barley* (38%), whole soya beans* (35%), sea salt, water.
*organically grown
Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
Product weight: 300g
IMPORTANT NOTICE: Clearspring guarantees to deliver the best quality organic miso from Japan. Miso is an authentic vegan fermented food which has been produced in Japan since the 8th century, over 1,000 tons being consumed there daily in many dishes and soups.
Due to the high demand for Clearspring miso, we contract produce organic miso at several manufacturers in different regions in Japan. All our miso is made to traditional recipes with the best possible organic ingredients but since miso is a live product the taste, colour and consistency will vary slightly depending on the region and the season. The lighter coloured miso often comes from the southern region, where due to the warmer climate the required maturity time is shorter than in the northern region which typically make darker miso.
Occasionally however the miso may continue to naturally ferment in the jar and as a result the colour of the miso will gradually darken over time. This continuing maturation may also cause the lid to bulge but rest assured that the product is still delicious and safe to consume. To slow down this fermentation, simply keep the product refrigerated.
Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years.
It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup. What is miso?
Miso is a traditional ferm

Ingredients

Cultured organic BARLEY (38%), organic whole SOYA beans (35%), sea salt (16%), water (14%).

Directions

It can be used like stock in soups, sauces, gravies and dips: like cheese in casseroles and as a topping for grains and vegetables.

Manufacturer Contact Information

Clearspring Ltd., 19A Acton Park Estate, London W3 7QE, UK

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.