DECOCINO Fondant White - 250 g - ideal for decorating cakes, cupcakes - palm oil free & vegan

Description

• EASY TO USE: thanks to the improved recipe, it is ductile and tear-resistant, and easy to roll out. Thanks to the very simple processing, you can create any cake.
• COLOURED: Our white has an opaque shimmer, and can easily be coloured with food colouring, as well as mixed with other fondant, and is suitable for wedding cakes and unicorns, for example.
• VERSATILE: Our sugar mass is not only suitable for decorating and covering cakes, but is also perfect for modelling figures, flowers, letters and numbers.
• TOP QUALITY: We do not use palm oil in our fondant, instead we use shea and coconut oil - vegan, gluten-free and lactose-free.
• EASY STORAGE: Cakes and decorations can easily be stored in the fridge for several hours.

Description

Product Description

Sometimes you need something special, DECOCINO fondant will help you to make your cake dreams come true. Thanks to our new, improved recipe you will be able to make not only cake toppers, but also other decorations effortlessly. Our sugar mass is very easy to process, easy to roll out and tear-resistant. With our fondant, you will amaze your guests.

Ingredients

sugar, glucose syrup, vegetable fat (shea, coconut), water, humectants: Glycerol(E422); thickeners: Xanthan gum(E415), carboxy methyl cellulose(E466); vanilla flavour, colours: Titanium dioxide(E171); acids: Citric acid(E330) May contain traces of nuts (almonds).

Directions

Roll out the fondant to the desired thickness and simply cover the cake with it, cut out fun motifs and use them for modelling. Before preparing, store the fondant at room temperature for approx. 2 hours, then knead and roll it out. We recommend dusting the worktop with Decocino baker's starch.

Manufacturer Contact Information

DEKOBACK GmbH, Flinsbacher Strae 1, DE-74921 Helmstadt-Bargen

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