Delight Foods Mylapore Iyer's Paruppu Podi 350g - Gun Powder | Mixed Spices | Tamil Nadu Special | NO PRESERVATIVES

Description

• Contains: 350g pack of authentic Mylapore Iyers Paruppu Podi. (Color of the pouch depends on the availability of stocks)
• Paruppu Podi, also known as kandi podi or gun powder is a ready to eat podi usually served with hot white rice and ghee/ heated oil. This is a typical South Indian delicacy, especially popular in Tamil Nadu, Telangana and Andhra.
• Prepared by a renowned native family in Mylapore, our podis are processed and packed in a very hygienic facility. A premium product that is unmatched by ordinary masalas in the market, in terms of flavour, aroma and quality.
• Each ingredient is carefully hand picked, roasted, ground and blended to perfection without any chemicals, artificial colors or flavour.
• Veg | Best before 90 days from date of packing | Store in a cool and airtight container away from direct heat & moisture.

Contains: 350g pack of authentic Mylapore Iyers Paruppu Podi Sambar, Rasam and Podis are prepared in most of the Southern states such as Karnataka, Andhra, Tamil Nadu, etc. However, each region has its own unique flavour, aroma and secret recipes. Mylapore is one of the culturally rich residential towns in Chennai, famous for magnificent temples, rich history, great poet Thiruvalluvar & of course a treasure trove of authentic Tamil Nadu masala recipes that have been in Iyer communities for many decades. We bring these traditional masalas and podis to your doorstep, so that you can experience the joy of traditional dining at the comfort of your home. Prepared by a renowned native family in Mylapore, our podis are processed and packed in a very hygienic facility. Each ingredient is carefully hand picked, roasted, ground and blended to perfection without any chemicals, artificial colors or flavour. A premium product that is unmatched by ordinary masalas in the market, in terms of flavour, aroma and quality. Paruppu Podi, also known as kandi podi or gun powder is a ready to eat podi usually served with hot white rice and ghee/ heated oil. This is a typical South Indian delicacy, especially popular in Tamil Nadu, Telangana and Andhra. It is a quick replacement for sambar, rasam or other curries, a super fast and super tasty fix when you are too lazy to cook. Veg | Best before 90 days from date of packing | Store in a cool and airtight container away from direct heat & moisture.

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