Escargots de Bourgogne - 24 Premium Large Burgundy Snails, Finest Tinned Snails, Enjoy This Traditional French Delicacy With Parsley Garlic Butter 125g

Description

• Escargots de Bourgogne - Are a true French delicacy. Traditionally cooked with a rich garlic butter and parsley sauce, these large Burgundian snails make a stunning French starter. Adding that little touch of luxury to every occasion
• French Classic - To create this dish, simply mix together some finely chopped garlic, fresh parsley and shallots with some Noirmoutier Sea Salt Butter. Place the snails in an appropriate oven dish and top with this delicious herby buttery mix. Then pop these little beauties into a hot oven for 12-15 minutes until they start to sizzle
• Serving Suggestion - Serve your escargot snails immediately with some warm crusty bread all washed down with a large glass of wonderful Chablis from Burgundy. Pure perfection!
• Amazingly Nutritious - Our Escargots de Bourgogne as snails to eat are high in protein, abundant in amino acids and low in fat. They really are a superfood!
• Tinned Snails - Contains 24 delicious large premium Burgundian snails

Product description

Our Escargots de Bourgogne are a true French delicacy. Traditionally cooked with a rich garlic butter and parsley sauce, these large Burgundian snails make a stunning French starter. Adding that little touch of luxury to every occasion.

To create this French classic, simply mix together some finely chopped parsley, garlic and shallots with some Noirmoutier Sea Salt Butter. Place the snails in an appropriate oven dish and top with this delicious herby buttery mix. Then pop these little beauties into a hot oven for 12-15 minutes until they start to sizzle.

Serve immediately with some warm crusty bread all washed down with a large glass of wonderful Chablis from Burgundy. Pure perfection!

Our Escargots de Bourgogne are also amazingly nutritious, high in protein, abundant in amino acids and low in fat. They really are a superfood!

Our Tinned Snails contains 24 delicious large premium Burgundian snails. Enjoy!


Ingredients

Snail Meat - Helix Pomatia (mollusc), Water, Salt, Natural Flavours, Dextrose, Aromatic Plants, Spices

Directions

To create this French classic, simply mix together some finely chopped parsley, garlic and shallots with some Noirmoutier Sea Salt Butter. Place the snails in an appropriate oven dish and top with this delicious herby buttery mix. Then pop these little beauties into a hot oven for 12-15 minutes until they start to sizzle. Serve immediately with some warm crusty bread all washed down with a large glass of wonderful Chablis from Burgundy.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.