FARFALLE BIO N79B 500GR

Description

• Italian durum wheat farfalle
• Source of carbohydrates
• Bio certificate
• Vegan and organic product
• Country of origin of the ingredients: Italy

DESCRIPTION Organic farfalle pasta made from 100% Italian durum wheat INGREDIENTS 100% durum wheat flour BIO Nutritional value in 100 g energy value (kj / kcal): 1532 kJ / 361 kcal protein (g): 11 carbohydrates (g): 74 of which sugars (g): 2 fat (g): 1.7 of which saturated fatty acids (g): 0.5 dietary fiber (g): 3 RECOMMENDED STORAGE CONDITIONS Store in a dry, cool place. Allergens: wheat, gluten BIO product: YES

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