French Delicious Mung Beans Sprouts, Bonduelle - 3x200g

Description

Directions

Start boiling the mung bean sprouts in salted water for about 20-30 minutes, or until tender. You can reduce cooking time and improve digestibility by softening the sprouts in water throughout the night before cooking. Store uncooked sprouts in a cool, dry place, while cooked ones should be stored in the refrigerator and consumed within a few days.

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