FunCakes Sugar Paste Ruby Red, Easy to Use, Smooth, Flexible, Soft and Pliable, Perfect for Cake Decorating, Halal, Kosher and Gluten Free, 250 g

Description

• FunCakes sugar paste with delicious vanilla flavour, very flexible, smooth and easy to use because of its fine structure. The fondant is soft, pliable and completely hardens after processing
• Thanks to its satin finish the FunCakes sugar paste is perfect for covering a cake. Do you wish to cut out shapes from the fondant, than you are sure to get neat, clean and sharp cut-outs
• The sugar paste is also suitable for creating decorations, you can easily model or create different shapes and designs
• FunCakes is specialized in ingredients and products for cake decoration. We love baking as much as you do and are always looking for professional quality baking products for home bakers
• The great forgivability of the sugar paste makes it suitable for everyone, from beginner to professional!

Product Description

The Ruby Red sugar paste has a beautiful brown red colour and a delicious vanilla flavour. Perfect for covering a cake and to cut out shapes. Knead well before use and roll out on a thin layer of icing sugar. You can also use the sugar paste for modelling or create different shapes and designs. Also suitable to colour with food colouring. Let the fondant rest for one hour after colouring (covered) for the best results. Knead the sugar paste again before further processing. To cover a round cake with a diameter of 20 cm, you will need approximately 500 g of fondant.

Ingredients

Sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, emulsifier: E471, thickener: E415, E466, natural flavouring, preservative: E200, acid: E330, colour: E129, E153, E133, E124, E122. E129, E124, E122: may have an adverse effect on activity and attention in children. May contain traces of: NUTS.

Directions

The following process is recommended for the best result: Let the sugar paste come to ambient temperature. Knead the sugar paste firmly until it is smooth and elastic. Dust the work surface with a bit of icing sugar and roll out the fondant with a rolling pin to an even shape (2-3 mm thick). Turn the sugar paste a quarter to prevent sticking. Are there still small cracks visible on the edges when the fondant is rolled out? Knead again firmly until the edges are smooth when rolling out. Then the sugar paste is ready for use.

Manufacturer Contact Information

FunCakes, Bruynvisweg 3, 1531AX Wormer, NL

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