Garofalo Linguine Dry Pasta, wheat, 500 gram

Description

• Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
• Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
• Linguine originated in Genoa and the Liguria region of Italy. It is long flat pasta traditionally served with seafood or pesto. Linguine in Italian means `little tongues'
• Suitable for both Vegan and Vegetarian diet
• Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
• Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience
• Originally from the Gulf of Genoa and created to accompany pesto, Linguine Garofalo enhances vegetable and fish-based condiments

Product Description

Garofalo is an Italian company specialising in the production of Pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 and since then Garofalo has been synonymous with excellence. Today, Garofalo combines artisan tradition, modern technology and a sound philosophy of production to produce premium quality pasta, carefully controlled at every aspect of the process until the final result is what we consider the absolute best pasta. Garofalo present its premium product in transparent packaging, making it instantly recognisable on the shelf with the philosophy there is nothing to hide and everything to share, and with the belief that high quality pasta is beautiful to look at.

Ingredients

Durum WHEAT semolina. May contain traces of SOYBEAN and MUSTARD

Directions

Bring a large pan of water to the boil before adding the pasta and cook in boiling water for the time stated on the pack. Drain and serve. It is recommended 1 litre of water to 100g pasta.

Manufacturer Contact Information

Pastificio Lucio Garofalo S.P.A., Via Dei Pastai, 42 80054 Gragnano (NA), Italy.

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