Garofalo Traditional Spaghetti 1 kg (Pack of 4)

Description

• Made by Garofalo Italy's premium Pasta manufacturer in Gragnano the birth place of pasta in Italy
• Made from only high quality durum wheat semolina and high in protein
• Formed through a bronze die resulting in a rough and porous surface to hold and absorb the sauce
• Traditional long spaghetti 50cm in length
• Al dente texture

Product Description

Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy. Making handcrafted pasta for Garofalo does not mean having out dated machines or producing product by hand, but knowledge, modern technology and a sound philosophy of production. As artisans do, Garofalo carefully control every single aspect of the process until the final result is what they consider the absolute best pasta.

Ingredients

Durum Wheat Semolina

Directions

Bring a large pan of water to the boil before adding the pasta and cook in boiling water for the time stated on the pack. Drain and serve. It is recommended 1 litre of water to 100g pasta.

Box Contains

Each box contains 4 packs of Garofalo 1kg Spaghetti

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