Goldfish Chinese Takeaway Curry Sauce Paste Concentrate 405g Original | Add Flavour to your Dish - (Pack of 4)

Description

• Goldfish Chinese Curry Sauce is specially blended to give a delicious classic, authentic curry sauce. This sauce is mild, creamy and smooth.
• Goldfish Brand paste makes a silky smooth, velvety, curry sauce that you can use as a delicious dip or to create an enticing feast.
• The Goldfish Chinese Curry Sauce still uses the same family recipe since 1961!
• Goldfish Sauces were originally available to the Chinese kitchens. They were soon adopted by the great traditional British Fish and Chip industry and are now popular across a whole range of fast food outlets and general catering establishments.
• Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce. Simply use as a potato chip dip or pour over boiled potatoes or rice.
• Please note: Oil or yellow salt crystals on the top of this product are a perfectly natural part of the sauce.
• Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready.
• Ingredients Fortified Wheat Four (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed Oil, Anti Foaming Acent (E900)), Palm Oil, Curry Powder (12%) (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel Seed, Mustard, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream (1.5%), Onion Powder, Spice (0.5%)

Directions

Add 100g concentrate to 300g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simmer.

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