Helmos Greek Organic Multifloral Honey 450 g

Description

• The 100% Greek rganic Multifloral Honey is produced by the Souka family on the slopes of Helmos, Kalavryta. Superior in terms of quality, taste and aroma, it is considered one of the best qualities worldwide. Mild sweet and layered taste due to the variety of flowers. Perfect texture. Due to its natural sugar content it crystallizes in a fairly short time. Honey plays a pivotal role in the Mediterranean diet and has climbed to the top of the food pyramid, as it has an exceptionally high nutritional value for health and gastronomy. It helps in the proper functioning of digestion, gives children appropriate nutrients for their development and boost the body with energy and stamina.
• Perfect for your breakfast, over yoghurt, toast or as a salad dressing. To benefit from the natural properties of the honey, consume one tablespoon each morning on an empty stomach.
• IMPORTER Evgenidis-Trofos Co Ltd 6 Hawk Close, Waltham Abbey Essex, EN9 3NE GB

Product Description

Helmos Organic Multifloral Honey 450 g is produced by the Souka family on the slopes of Helmos. Flower honeys are produced from the nectar of flowers and contain pollen grains from many plants in varying proportions. Their physicochemical and therapeutic properties as well as their color differ depending on the nectar of the plants that the bees carry to the hive. Only the best parts of the pollen are carefully selected, following the strictest production standards. Beehives are kept amongst organic herb cultivations and transferred over a 1000m altitude in summer period to collect what Greek nature offers. It contains no added sugar, no preservatives, 100% Organic product.

Ingredients

100% Greek Organic Multifloral Honey

Directions

Honey is unprocessed raw food and therefore not suitable for children under 12 months. Perfect for your breakfast, over yoghurt, toast or as a salad dressing. To benefit from the natural properties of the honey, consume one tablespoon each morning on an empty stomach. Crystallization is a natural phenomenon not related to the quality of the honey and does not cause any changes in its nutritional value. A crystallized honey is neither adulterated nor damaged. If this occurs, it can be liquidated easily if placed in a bain-mari or with container opened in hot water 40C / 104F.

Safety Warning

Not to be given to infants under 12 months old.

Manufacturer Contact Information

IMPORTER Evgenidis-Trofos Co Ltd 6 Hawk Close, Waltham Abbey Essex, EN9 3NE GB

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