Intense Deep Black Cocoa Powder - 100g (V) Perfect for Black Buttercream and colouring sponge. Small Quantity for one off bakes.

Description

• Suitable For - Vegetarians - Vegans - Kosher Pareve - Soy-free
• Use as a BLACK base for buttercream.

Product description

A safe ingredient that will not stain your teeth! Completes your creations with a natural and deep, BLACK color that stands out from the crowd.
An intense cacao taste with high bitterness makes this cacao powder the ideal option for bakers and chocolatiers in need of a high bitter profile with an intensely dark, charcoal colour to match.
Deep shiny black colour equals sophistication, luxury and indulgence, influencing consumer perception. Take this opportunity to revisit the classics by adding a touch of elegance to your creations with Noir Intense. Its remarkable deep black charcoal colour will definitely help you bring to life the emotional experience your customers are looking for.
This low fat and alkalized cacao powder delivers a strong and bitter cacao taste with cookie notes enhanced by a floral and sesame touch.
Ideal for colouring and flavouring bakery, pastry and confectionery recipes such as cookies, muffins, donuts, mirror glaze, cocoa spray, etc.
Typical composition fat-reduced cocoa powder ; acidity regulator: E524 ; acidity regulator: E 501i Cocoa Horizons Foundation: cocoa ingredients. Supports the Cocoa Horizons Foundation in countries where the program is operating.
Smell and taste : typical for an alkalized cocoa powder without off-taste
Deep Black; Fat 10-12%
Suitable For
Vegetarians, Vegans, Kosher Pareve, Soy-free
With its remarkable dark colour, this cocoa powder is made from a fine selection of highly alkalised origin cocoa beans.
An overwhelming cocoa taste and strong alkali notes.
This super black colour is achieved by heavier alkalizing, and no food colours have been used to create it. This means that black cocoa powder is an amazing natural colouring agent. Youll be able to achieve a deep black colour for Buttercream or Cake Batter, that wont stain your teeth unlike gel colouring can.

Directions

Mix 1-2 tbsp of cocoa powder into your buttercream or batter mixture. For buttercream, ensure the mixture is at room temperature before adding the cocoa powder to prevent clumping. For baking, mix the cocoa powder into the dry ingredients before adding the wet ingredients. Bake according to your recipe's instructions.

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