Kadode Black Kampot Pepper, 40 g

Description

• Kampot Black Peppercorns from Cambodia
• Black pepper has a strong yet delicate floral aroma
• Hand cultivated, harvested, cleaned, sorted and graded
• Very highest quality and distinctive taste
• 2 Star - Great Taste Award 2016

Product Description

Kadode Kampot Black Pepper has a strong yet delicate floral aroma. Black pepper is produced by hand-picking the pepper berry from the vine as it begins to mature, emerging from dark green to slightly yellow. The berries are then dried under the warm Kampot sun. During this drying process the outer husks become hard and black, transforming into the black peppercorns we all know and love. Kampot Pepper mostly disappeared from the gastronomic map as a result of Cambodia's turbulent and insular recent past. Though still revered by connoisseurs and professional chefs this wonderful product once known as the King of Pepper has instead become the forgotten pepper. Kadode think its time to rectify this, to restore the noble Kampot Pepper to its proper place!

Ingredients

Peppercorns

Directions

Use for general seasoning

Manufacturer Contact Information

79A Elderfield Road, London, E5 0LE

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