Kong Yen Rice Vinegar Komezu for Japanese Cooking 300ml

Description

• MILD ACID & SUBTLE SWEETNESS - This exceptional vinegar, characterised by its mild acidity and subtle sweetness, serves as a fundamental seasoning in Japanese cooking
• VERSATILITY - Kong Yen's commitment to quality ensures that every drop of this rice vinegar brings out the best flavours in your dishes, whether you're preparing sushi rice, marinades, or dressings.
• MUST HAVE INGEDIENTS - With its versatility and authentic taste, Kong Yen's Rice Vinegar is a must-have in any kitchen, adding that unmistakable touch of Japanese excellence to your culinary repertoire.
• PRODUCT OF TAIWAN

Product description

Ingredients: Water, Glutinous Rice (6%), Fructose, Salt.

Ingredients

Water, Glutinous Rice (6%), Fructose, Salt.

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