La Belle Chaurienne Piment d'Espelette Farmhouse Terrine 180g x 2

Description

• 2 x 180g glass jars of piment despelette farmhouse terrine
• This pork terrine is flavoured with piment dEspelette, a sweet, smoky, and warm chili pepper from the Basque region
• Made in the South of France by La Belle Chaurienne
• This terrine is made with French pork meat

Product description

This farmhouse terrine is infused with the renowned piment d'Espelette, and meticulously crafted by the esteemed traditional producer, La Belle Chaurienne. Nestled in the captivating town of Castelnaudary in the idyllic South of France, La Belle Chaurienne brings you a roughly-textured pt that embodies the essence of French gastronomy. Using carefully selected French pork meat, this delectable terrine is delicately enhanced with a touch of piment d'Espelette, known for its warm and smoky flavour. Notably, this farmhouse terrine contains no added preservatives, ensuring an authentic and natural taste.
Piment d'Espelette hails from the enchanting town of Espelette in France. It holds the esteemed European Protected Origin status, signifying its unique and cherished heritage. Unlike excessively spicy chili varieties, the Espelette pepper is fruity and warm, evoking the culinary traditions of the captivating Pays Basque region in Southwest France. Renowned worldwide for their exceptional confits, cassoulets, and terrines,
La Belle Chaurienne delivers unparalleled quality and craftsmanship in every bite. Indulge in the artistry of their time-honoured recipes and experience the culinary delights that have captivated palates around the globe.
Ingredients: pork neck 51.5%, poultry liver 32.8%, pork shoulder 7% (all meat origin: France), water, salt, Espelette pepper 0.5%, onions, grey pepper, spices: all spice, marjoram, thyme, nutmeg, cloves, cinnamon, coriander and garlic.
Nutritional values per 100g energy: 1224kJ / 295Kcal, carbohydrates: 2.4g including sugars 0.2g, fat: 25g of which saturated: 9g, proteins:12g, , salt 1.4g.

Ingredients

pork neck 51.5%, poultry liver 32.8%, pork shoulder 7% (all meat origin: France), water, salt, Espelette pepper 0.5%, onions, grey pepper, spices: all spice, marjoram, thyme, nutmeg, cloves, cinnamon, coriander and garlic.

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