Lee Kum Kee Gluten Free Teriyaki Sauce for Marinade Stir Fry & Dipping Sauce 368g (Pack of 2) VEGAN

Description

• PACK OF 2 - This is a bundle of 2 packs of Lee Kum Kee Gluten Free Teriyaki Sauce 368g
• POPULAR BRAND - Lee Kum Kee Gluten Free Teriyaki Sauce is a delectable and versatile sauce that brings the authentic flavours of teriyaki to your dishes. Made by Lee Kum Kee, a trusted brand known for its quality Chinese sauces and seasonings, this gluten-free version of the classic teriyaki sauce is perfect for those with gluten restrictions or looking for a healthier alternative.
• RICH & SAVOURY - With its rich and savoury taste, this sauce enhances the flavour of your stir-fries, grilled meats, and stir-fried vegetables.
• ELEVATE YOUR DISHES - It contains all the traditional ingredients of teriyaki sauce, including a perfect balance of soy sauce, ginger, garlic, and sweetness. Whether you're marinating, glazing, or dipping, this Lee Kum Kee Gluten Free Teriyaki Sauce is the ideal choice for adding a delicious Asian flair to your cooking while accommodating dietary needs. Elevate your dishes with the authentic taste of teriyaki using this gluten-free sauce from Lee Kum Kee.
• TERIYAKI - It gives your poultry, meat, fish and vegetables a wonderfully delicious teriyaki taste. Teriyaki sauce is great for basting, stir-frying and dipping. Free from MSG or preservatives.
• VEGAN, NO MSG & NO PRESERVATIVES

Product description

Lee Kum Kee Gluten Free Teriyaki Sauce is a delectable and versatile sauce that brings the authentic flavours of teriyaki to your dishes. Made by Lee Kum Kee, a trusted brand known for its quality Chinese sauces and seasonings, this gluten-free version of the classic teriyaki sauce is perfect for those with gluten restrictions or looking for a healthier alternative. With its rich and savoury taste, this sauce enhances the flavour of your stir-fries, grilled meats, and stir-fried vegetables. It contains all the traditional ingredients of teriyaki sauce, including a perfect balance of soy sauce, ginger, garlic, and sweetness. Whether you're marinating, glazing, or dipping, this Lee Kum Kee Gluten Free Teriyaki Sauce is the ideal choice for adding a delicious Asian flair to your cooking while accommodating dietary needs. Elevate your dishes with the authentic taste of teriyaki using this gluten-free sauce from Lee Kum Kee. Lee Kum Kee teriyaki sauce made with the highest quality ingredients. It gives your poultry, meat, fish and vegetables a wonderfully delicious teriyaki taste. Teriyaki sauce is great for basting, stir-frying and dipping. Free from MSG or preservatives. Ingredients: Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder.

Ingredients

Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder.

Directions

Marinate meat, poultry, fish, or vegetables in the sauce for 30 minutes to 2 hours. Stir-fry ingredients in a pan over medium heat, adding the sauce as needed. Glaze meat or poultry with the sauce during the last 5-10 minutes of cooking. Serve the sauce at room temperature or heated, as preferred. For dipping, serve the sauce in a separate dish alongside the main course.

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