LKK Premium Mushroom Seasoning Powder 1kg | Plant-Based Umami Booster for Soups, Stir-Fries & Broth | Vegan | No MSG Added | Gluten Free

Description

• PREMIUM UMAMI BOOSTER Lee Kum Kee Premium Mushroom Seasoning Powder delivers deep, savory mushroom flavor, enhancing any dish with natural umami.
• VEGETARIAN-FRIENDLY Made from quality mushroom extracts, ideal for vegetarian and vegan cooking without sacrificing taste.
• BULK 1KG CATERING SIZE Large, economical pack perfect for restaurants, catering, and professional kitchens.
• VERSATILE COOKING USES Elevates soups, stir-fries, noodles, hot pots, sauces, marinades, and everyday home cooking.
• TRUSTED LEE KUM KEE QUALITY From Lee Kum Kee, a world-renowned brand known for authentic Asian sauces and seasonings.

Product Description

Bring your dishes to life with LKK Premium Mushroom Seasoning Powder 1kg, a high-quality, plant-based alternative to traditional bouillon and MSG-laden flavor enhancers. Made with a powerful combination of shiitake and white button mushroom powders, it delivers bold umami without overpowering saltiness or artificial additives. Perfect for stir-fries, soups, stews, marinades, and vegan broth, this gluten-free, no MSG added seasoning is a must-have in any health-conscious or vegetarian kitchen. Developed by Lee Kum Kee, Asias trusted leader in authentic sauces and seasonings. Unlock savory depththe natural, vegan way.

Ingredients

Salt, maltodextrin, sugar, yeast extract, shiitake mushroom powder (2%), flavor enhancers (disodium inosinate E631, disodium guanylate E627), flavoring, white button mushroom powder (1%)

Directions

Dilute 1 tsp with 350ml water to make a clear soup base or stock for cooking risottos. Sprinkle directly into stir fry as seasoning. Ideal to use in stock, casseroles or even sprinkle directly into stir fry as seasoning.

Manufacturer Contact Information

Address: 12 Innova Way, Enfield EN3 7FL

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