Matthews Cotswold Eight Grain Strong Multigrain Flour - 1.5kg Bag (Single Bag)

Description

• EIGHT GRAIN. A speciality blend of eight grains and seeds combined to produce a wholesome strong multigrain bread flour. Combining wheat, Rye flakes, Oat Flakes, Malted Wheat, Maize gits, Linseed, Sunflower Seed and Millet Seed. This artisan bread flour is ideal for baking delicious, high fibre multigrain bread and roll recipes by hand or bread machine.
• MILLING & PROVENANCE. Eight grain is named after the eight seeds and grains that go into the mix. We need to use a strong protein base flour to ensure your bread has a consistent rise every time. The grains are blended with the flour after the milling process.
• PERFECT FOR. Mix with 20% Spelt or Rye to pack your recipe full of fibre. Looking for a protein boost? Add 20% Canadian Great White flour. Use low fat oil/fat for an even healthier loaf.
• CONTAINS. Oat, Maize, Millet, Sunflower Seed, Linseed, Malted Wheat
• HEALTH. Unbleached, no extra additives.

Product Description

We may be new to you, but weve been around a while! With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UKs oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, were proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and traditional milling techniques. We supply predominately small, professional, artisan bakers all over the UK including 3 out of the last BIA bakers of the year. We mill using traditional stoneground methods and roller for premium bakers white flours. We source and blend our 8 types of grain from our local Cotswold Grain Partnership to create award-winning bread, wholegrain, culinary, pastry, and specialty flour blends. The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the River Evenlode in 1912. Youll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. Its where we mill, pack and ship every order to your door. Today, the company is led by father and son team Paul and Bertie Matthews FWP Matthews great, great-grandsons. The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. Youll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. Its where we mill, pack and ship every order to your door. Today, the company is led by father and son team Paul and Bertie Matthews FWP Matthews great, great-grandsons.

Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Malted Wheat Flakes, Rye Flakes, Oat Flakes, Maize grit, Linseed, Millet Seed, Sunflower Seed, Malted Wheat Flour, Wheat Gluten

Directions

Measure required amount, sift if necessary, use according to recipe instructions for mixing, kneading, or combining with other ingredients.

Manufacturer Contact Information

FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH

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