oriarmcha Chinese Shou Mei Aged Tea Loose Leaf 500g (Pack 0f 4) - Fuding White Tea Shoumei Long Life Eyebrow - 1st Grade - Brew Hot or Iced Tea

Description

• Shoumei tea is a type of Chinese white tea characterized by its fragrant, sweet and bold flavor. The shown tea has tender tea buds and leaves with a slight red color with distinctive white hairs .
• This Shou Mei Tea is 2014 aged tea, the taste is smooth and mellow also with long-lasting sweet aftertaste. With the features of the aged the better, as the years pass, the tea tends to grow smoother and sweeter, and takes on a softer finish and mellower taste.
• Shou mei tea is from the ecological tea garden in Taimu Mountain area in Fuding, Fujian Province, at an elevation of between 600 and 900 meters, the foggy, warm and humid environment creates the perfect conditions for tea bushes .
• Good tea to get relaxed. Good morning wake up tea.
• White tea Leaves inside a sealed bag to keep from light and potential moisture. Storage: Damp-proof, Odor-proof, ventilation, clean, cool, no fridge.

Product description

Shou Mei Aged White Tea
White tea, as the most natural and simple tea among the six major types of tea, provides the most authentic taste in our cups.
Our Shoumei is produced in Fuding, Fujian, the hometown of white tea in China.
It is planted in the tea garden of Taimu Mountain in Fuding, near the sea, at an altitude of 600-900 meters. The mountains are foggy and the soil is moist, which is especially suitable for the growth of tea trees.The suitable growth environment makes the quality of Shoumei white tea better.

Fuding White Tea
White tea is a kind of micro-fermented tea, which is a treasure in tea. Because of the difference in fresh leaf raw materials, Fuding white tea is divided into Baihao Yinzhen, White Peony, Shoumei, Gongmei and so on.
Baihao Yinzhen (one bud), baimudan (one bud with one leaf), gongmei (one bud with two leaves), shoumei (one bud with two or three leaves)

Brewing Tips
Use a porcelain gaiwan or a glass teapot to brew shou mei tea
Brew in Chinese Gongfu Method:
Serving Size: 3g
Water: 150ml with temperature of around 95
6 steeps: rinse, 15s, 25s, 35s, 45s, 65s, 85s
Rinse time is around 5 seconds.

Ingredients

White Tea Leaves

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