Quick Bread Mix - Gluten Free Bread Mix 1kg - Ideal for Bread Machines and Bread Makers - Rich in dietary fibre and Psyllium

Description

• Gluten-Free Alternative to Strong White Bread Flour - Our gluten free bread mix is a perfect substitute for traditional strong white bread flour, offering the same quality without the gluten.
• Perfect for Bread Machines - Designed for seamless compatibility with bread machines and bread makers, this low carb bread mix ensures consistently excellent bread with minimal effort.
• Versatile and Easy Baking - Whether you're a novice or a seasoned baker, our mix is adaptable for various recipes, providing a healthier alternative to standard bread flour
• Premium Ingredients for Health and Safety - Our bread mix features high-quality rice starches and 98% clean Psyllium, rich in dietary fiber (4g/100g). It includes long-lasting yeast for consistent baking results, and is entirely allergen-free, with no gluten, eggs, soy, dairy, lupin, or corn, catering to a wide range of dietary needs
• Ideal for All Your Baking Needs - From rustic loaves to delicate pastries, our bread mix is versatile enough for a range of baking projects, proving that gluten-free can be delicious and satisfying.

Product description

Introducing our Quick Bread Mix, the perfect gluten-free alternative to strong white bread flour. This 1kg mix is ideal for a variety of baking needs, from everyday bread to special gourmet creations. It's specially formulated to work in both bread machines and traditional ovens, providing a convenient and reliable solution for all your baking adventures. Whether you're catering to dietary restrictions or simply exploring healthier baking options, our mix is the perfect addition to your pantry, ensuring that every bake is delicious and nutritious.

Ingredients

Rice flour, Dextrose, Potato starch, Potato flakes, Yeast, Psyllium (plantago Ovata), Salt, Thickening agent: Hypromellose (Ev64), emulsifer: sorbitan monosterate (e491)

Directions

1. Prepare your bread machine or preheat your oven to the recommended temperature. 2. Add the gluten-free bread mix to the bread machine pan or a baking tray. 3. If using a bread machine, add any additional ingredients as specified in the recipe (e.g., water, oil, eggs if using). 4. Select the appropriate bread setting on your bread machine or follow the traditional baking instructions for your oven. 5. Allow the bread to bake until it is golden brown and sounds hollow when tapped. 6. Remove the bread from the bread machine or oven and let it cool before slicing.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.