Rezumar - Red Label - Anchovy Fillets from the Cantabrian Sea in Olive Oil - 520 g

Description

• Anchovy fillets from the Cantabrian Sea in olive oil.
• Produced semi-preserved and with a lower salt concentration than common anchovies, the consistency is meaty and of high quality.
• Aged in cask for a year at room temperature.
• Rezumar - Etiqueta Roja, completely manual production and with traditional methods without preservatives, 100% Cantabrian 100% Artisan.
• Contains about 60 Fillets.

Anchovy fillets from the Cantabrian Sea in olive oil. Produced semi-preserved and with a lower salt concentration than common anchovies, the consistency is meaty and of high quality. Aged in cask for a year at room temperature. Rezumar - Etiqueta Roja, completely manual production and with traditional methods without preservatives, 100% Cantabrian 100% Artisan. Contains about 60 Fillets.

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