Rigatoni - 2 packs of 500 g - Carla Latini

Description

• Rigatoni - 2 packs of 500 g - tot. 1 kg
• Pasta produced from only Italian hard grains. Slow drying at low temperature
• Cooking time: 9 minutes
• Suitable for any type of full-bodied seasoning whether of land or sea
• Italian artisan pasta, pleasantly chewable, tasty and digestible

Description

Rigatoni slow drying at low temperature only from Italian hard grains. The most beloved in the world: protagonists of a famous spot by Federico Fellini. The Rigatoni of Carla Latini have the thin folder, they are delicate but 'energetic' at the same time. Perfect cooking tightness and unique flavor. Suitable for any type of full-bodied seasoning whether of land or sea or vegetables. Classic gricia or amatriciana, those you see scrolling the photo are with peas, beans and veil of pillow. To make this pasta we process the semolina, obtained from a mixture of Italian hard grains with the classic bronze trafile. Careful drying at low temperature is applied, which lasts depending on the format. In this way they protect the nutritional, organoleptic and protein characteristics of the hard grains which, with their toughness, guarantee an elegant tooth and a resistant cooking seal. A tooth that makes Carla Latini pasta pleasantly chewable, tasty and digestible.

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