Rummo Chickpea Fusilli No.48 - Gluten-Free Italian Pasta, High In Ceci Protein, 300 g (Pack of 1)

Description

• AUTHENTIC ITALIAN FLAVOUR: Enjoy a taste of Italy with this luxury, high-quality gluten-free chickpea fusilli pasta
• HIGH IN PROTEIN: Each serving is packed with Ceci protein, making it a healthy and delicious meal choice
• ARTISAN CRAFTED: Made in Italy by maestri pastai using traditional methods for the finest dish experience
• VERSATILE USE: Perfect for creating delightful pasta dishes, salads, bakes or boiled meals - its twisted shape holds sauce beautifully
• GLUTEN-FREE EXCELLENCE: Indulge in this flavourful and light pasta that's not only organic but also suitable for those following a gluten-free diet

Product Description

Discover the exceptional taste and quality of Rummo Italian gluten-free fusilli. Made from the finest ingredients, this dried pasta promises a delightful culinary experience. Crafted with expertise and tradition, Rummo fusilli embodies the essence of authentic Italian cuisine, ensuring a perfect al dente texture every time. Whether paired with robust sauces or enjoyed simply with olive oil and herbs, indulge in a pasta that champions both flavour and dietary preferences.

Ingredients

Chickpea Flour From Tuscany (48%), Wholemeal Rice, Yellow Corn, White Corn, Rice, Corn Fibre, Potato Starch, Emulsifier: mono- and diglycerides of fatty acids of vegetable origin

Directions

Boil 1 liter of water, add salt to taste, then add the noodles. Cook for 8-10 minutes or until al dente. Drain and serve with your favorite sauce.

Manufacturer Contact Information

Petty Wood & Co Ltd, Livingstone Road, Walworth Business Park, Andover, SP10 5NS

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