Rummo Linguine, 500 g

Description

• Exquisite with sauces containing shellfish, lobster or squid ink
• Extruded through special bronze dies that give it a rough, sauce-absorbing surface
• Externally assest and certified for performance and quality
• Kosher certified
• High in protein

Product Description

Linguine (or Trenette) comes from Liguria, where its always been linked to Genoese pesto. Its extremely versatile, though, and is exquisite with sauces containing shellfish, lobster or squid ink.

Ingredients

Durum WHEAT semolina

Directions

Bring a large pot of salted water to a boil. Add the Linguine and cook for 10 minutes or until al dente. Drain and serve with your favorite sauce.

Manufacturer Contact Information

Contrada Ponte Valentina, 82100 Benevento, Italy

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