RUMMO Stelline Gluten Free Gr. 400 [6 Packages]

Description

• 6 packages
• We think that pasta is the culture of our country. So we respect that very Italian pleasure of eating well, the well-known regional traditions and the lesser-known local delicacies. With Lenta Lavorazione, an exclusive method which produces a peerless pasta, we want to tell the story of a voyage of rediscovery of the time of the artisan, epitomised by attention to detail.

The story of the Rummo Pastai Master begins in 1846, in Benevento, when Antonio Rummo began to produce wheat and began to produce pasta, but it took over 160 years of experience to make Slow Processing pasta. It is not enough to select large durum wheat groats and knead with the purest waters of the Sannio Valley to make a good pasta. The secret is slow processing: a method based on the pursuit of excellence at every stage of the production process

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