Rustichella Tonnarelli Al Nero Di Seppia Pasta (Pack of 3)

Description

• Black spaghetti pasta made with squid ink.
• Authentic Italian Pasta made with the finest ingredients.
• Produced with Durum wheat from the Abruzzo region & Spring water from the Apennine mountains.
• Extruded through traditional bronze dies.
• Dired at low temperatures for some 50 hours.
• Superior pasta with a unique grainy surface.
• Rustichella d'abruzzo established since 1924.

Product Description

Rustichella d'Abruzzo tonnarelli al nero di seppia - black spaghetti pasta made with squid ink.
Rustichella pasta is made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains. The wheat is stone ground and mixed to form a dough which is extruded through bronze dies. These dies create a rough surface texture which enables sauce to cling to the pasta and give the pasta its unique grainy surface. The pasta is dried at low temperatures for approximately 50 hours, and it is this slow fermentation process that gives the pasta a superior taste and guarantees even cooking.

Ingredients

Durum wheat semolina, 1% cuttlefish ink, water.

Box Contains

Each Order Comes with 3 x 500g packets of Rustichella Tonnareli Al Nero di Seppia Pasta

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