Saltpetre 250g - Saltpeter for 125 kg meat

Description

• Saltpetre is used as an ingredient for curing meats and to give the characteristic pink colour to bacon and hams.
• Can be used either for dry curing or as a brine solution.
• 250 g Saltpetre for 125 kg meat
• Net weight: 250 g

Zur Produktion der Salzmarinade, zum Pkeln, Einspritzen oder zum trockenen Einreiben 250g reichen fr 125 kg Fleisch Schweine- Rind- oder Kalbfleisch Du kaufst Dir also 25 Kg. normales Salz im Laden, kippst 1 Packung 250g. rein und schon hastdu 25Kg. 1% Nitritpkelsalz"

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