Saltpetre 99.8% Food Grade 200g for Curing

Description

• Directions included on the item package.
• Saltpetre
• bacon cure saltpetre, saltpetre, saltpetre supplier, nitre, niter.
• saltpetre, bacon, brine, preserving, cure

Product Description

Top quality and high purity saltpetre (potassium nitrate) is used as an ingredient for curing meats and to give the characteristic pink colour to bacon and hams. It can be used either for dry curing or as a brine solution. Preserving stabilises the colour of lean tissue, adds the distinctive flavour and acts as an anti-oxidant. Available in 200 g heat sealed pouch.

Ingredients

Saltpetre Top Quality Highest Purity Food Grade - 200g For Curing

Directions

Directions included on the item package.

Manufacturer Contact Information

Tongmaster Seasonings

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