S&B Golden Curry Japanese Curry Sauce Mix HOT 92g - PACK OF 3

Description

• Golden Curry Block
• Perfect for those who like spicy food
• Rich aroma of spices and herbs

Product description

Golden Curry is made with S&B original curry powder and features rich aroma of spices and herbs. It is long-loved by many customers worldwide since its introduction. A block of Golden Curry Mix consisting of curry powder, flour, spices and seasoning could quickly transform mundane stew into fine curry simply by adding them to the mixture. Spiciness stands out in the rich taste. It is perfect for those who like spicy food. S&B Golden Curry Mix contains no meat or meat derived ingredients. Enjoy with rice, bread, noodles, and buns, etc. Using it as a sauce for potatoes or meat dishes, or as a dipping sauce for steamed vegetables is another way to enjoy. Ingredients: Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Curry Powder 9.5% (Turmeric, Coriander, Pepper, Cumin, Fenugreek, Orange Peel, Paprika, Spices), Sugar, Flavour Enhancers (E621, E627, E631), Colour E(150a), Spices (Pepper, Chili Pepper, Garlic, Celery Seed, Mustard), Malic Acid Preparation and Usage: Suggestion of Ingredients (5 Servings) Sliced onions 200g, Oil 1 tbsp., Golden Curry Mix 1 carton (92g), Water 720ml 1 Stir-fry sliced onions with oil in a large saucepan on medium heat for approx. 5 min. 2 Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 min. 3 Turn the heat off, break S & B Golden Curry Mix into pieces and add them to the saucepan. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly. 4 Serve hot over rice and Katsu.

Directions

1. Stir-fry sliced onions with oil in a large saucepan on medium heat for approx. 5 min. 2. Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 min. 3. Turn the heat off, break S & B Golden Curry Mix into pieces and add them to the saucepan. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly. 4. Serve hot over rice and Katsu.

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