Seggiano Organic Red Lentil Fusilli 250g - Certified Gluten Free, Vegan, Vegetarian & GMO Free - High in Protein & High in Fibre - Made from 100% Legume Flour

SEGGIANO

Seggiano Organic Red Lentil Fusilli 250g - Certified Gluten Free, Vegan, Vegetarian & GMO Free - High in Protein & High in Fibre - Made from 100% Legume Flour

232.78 SAR 387.97 SAR
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Description

  • Seggiano Organic Red Lentil Fusilli 250g. 100% Gluten Free, Vegan & Vegetarian & GMO Free.
  • This Seggiano gluten free organic pasta is made with 100% legume flour.
  • Red Lentil pasta is high in protein and fibre, with a good consistency and delicious flavour.
  • It can be enjoyed simply with just a drizzle of excellent extra virgin olive oil.
  • We found that only pasta crafted in the artisan tradition delivers the flavour and consistency worthy of a gourmet meal for all the family.


Product Description

This Seggiano Organic Red Lentil Fusilli 250g. 100% Gluten Free, Vegan, Vegetarian & GMO Free.
ORGANIC, GLUTEN FREE, VEGAN & GMO FREE
Life's too short for eating legume pasta with a dull flavour and stodgy consistency. We found that only pasta crafted in the artisan tradition of bronze forming and slow drying at low temperature delivers the flavour and consistency worthy of a gourmet gluten free meal for all the family.
This Seggiano gluten free organic pasta is made with 100% legume flour.
Red Lentil pasta is high in protein and fibre, with a good consistency and delicious flavour.
Produced by a family business, using innovative combinations of corn, rice, buckwheat, legumes, quinoa & teff, our certified gluten free pasta range offers interesting nutritional variety and digestibility with delicious flavour.
SIMPLE AND DELICIOUS
It can be enjoyed simply with just a drizzle of excellent extra virgin olive oil.

Ingredients

Organic red lentils flour*. *organic ingredient

Directions

4' cooking time. Bring a pan of water to the boil and add a pinch of salt. Simmer for four minutes, stirring occasionally and checking until it is al dente, just soft enough to bite trhough. Drain and serve immediately. Pasta cooking time is an art rather than an exact science and depends on variables like the volume of water or heat level used. To enjoy gluten free pasta at its best, please do the al dente test to get the cooking time right. Pasta will continue to soften just a little, even after it is drained.

Safety Warning

Non applicable

Manufacturer Contact Information

Peregrine Trading Ltd

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Seggiano Organic Red Lentil Fusilli 250g - Certified Gluten Free, Vegan, Vegetarian & GMO Free - High in Protein & High in Fibre - Made from 100% Legume Flour

Seggiano.

Seggiano Organic Red Lentil Fusilli 250g - Certified Glut...

232.78 SAR 387.97 SAR