Sliced Acorn-fed Iberico Lomo, 100g

Description

• Sliced acorn-fed Iberico Lomo from free range acorn-fed Iberian pigs
• Lightly fragranced, smoky and nutty flavour with a well-defined marbled texture
• Cured for 90 days, Avila
• 100g, sliced and vacuum packed

Iberico Lomo de Bellota is probably the most exquisite Iberian charcuterie, a distinctive flavour and fragrant aroma. The Sliced Acorn-fed Iberico Lomo is made from Iberian pork loin from free-range acorn-fed Iberian pigs. First, with much of the outer fat removed, it is seasoned with paprika, salt, garlic and oregano. It is then subjected to an artisan curing period lasting at least 3 months.

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