Solgar Earth Source Food Fermented Koji Iron 27 mg - Pack of 30 - Highly Absorbable - Supports a Plant-Based Lifestyle - Vegan and Gluten Free

Description

• HIGHLY ABSORBABLE - Solgar Food Fermented Koji Iron is different delivering scientifically researched Ultimine, a unique, patent pending form of bioavailable slower-release iron. Koji fermented iron is made by a natural process where iron is introduced into the Koji material and the iron is actually absorbed and stored by the Koji culture. Through this food-based fermentation, Solgar Earth Source Koji Iron provides a highly absorbable form of iron that is gentle on the stomach and a vegan-friendly formulation
• SUPPORTS A PLANT-BASED LIFESTYLE - Iron is present mostly in animal protein like lean meats and seafood, but also in nuts, tofu and white beans in smaller amounts. Iron helps make haemoglobin, the crimson pigment in red blood cells, that helps carry oxygen around the body. It also helps energise the body and athletes may need more iron to support oxygen transport to muscles so they can keep exercising. Solgar Earth Source Koji Iron vegetable capsules are suitable for those following a plant-based lifestyle and provide the convenience of 27 mg of koji fermented iron, in a single serving
• NATURAL WELLNESS - We believe that cleaner is better, we craft our vitamins and minerals in small batches to help ensure consistency and purity from bottle to bottle
• COMMITTED TO SUSTAINABILITY - For over 70 years we've used 100% recyclable amber glass bottles. We believe that cleaner is better, we craft our vitamins and minerals in small batches to help ensure consistency and purity from bottle to bottle
• GOLD STANDARD - All Solgar products meet our industry recognized Gold Standard for excellence, made using naturally sourced ingredients and innovating since 1947

Product Description

Solgar Food Fermented Koji Iron is different delivering scientifically researched Ultimine, a unique, patent pending form of bioavailable slower-release iron.

Fermentation may improve the nutritional profile of a food and increase absorption and bioavailability of vitamins and minerals. But this may depend on the fermentation method and the type of food fermented.(5 )

Koji fermented iron is made by a natural process where iron is introduced into the Koji material and the iron is actually absorbed and stored by the Koji culture. Through this food-based fermentation, Solgar Earth Source Koji Iron provides a highly absorbable form of iron that is gentle on the stomach and a vegan-friendly formulation.(1)

Iron is present mostly in animal protein like lean meats and seafood, but also in nuts, tofu and white beans in smaller amounts. Iron helps make haemoglobin, the crimson pigment in red blood cells, that helps carry oxygen around the body. It also helps energise the body and athletes may need more iron to support oxygen transport to muscles so they can keep exercising.(6,7) Solgar Earth Source Koji Iron vegetable capsules are suitable for those following a plant-based lifestyle and provide the convenience of 27 mg of koji fermented iron, in a single serving.

Iron contributes to: Normal cognitive function Normal energy-yielding metabolism Normal formation of red blood cells and haemoglobin Normal oxygen transport in the body Normal function of the immune system Reduction of tiredness and fatigue The process of cell division

Ingredients

Each vegetable capsule provides: Iron (from Koji Fermented Iron Sulphate, Ultimine) 27 mg %EC NRV 192 . Vegetable capsule shell: Hydroxypropylmethyl Cellulose; Bulking agent: Microcrystalline Cellulose; Organic Rice Extract Blend (Organic Rice Fibre, Organic Rice Extract, Organic Gum Arabic, Organic Sunflower Oil)

Manufacturer Contact Information

Beggars Lane, Aldbury, Tring, Herts, HP23 5PT

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