YAMASAN KYOTO UJI Soy Sauce -Smoked Neoteric- 500 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)

YAMASAN KYOTO UJI

YAMASAN KYOTO UJI Soy Sauce -Smoked Neoteric- 500 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)

342.79 SAR 571.32 SAR
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Description

  • ASTONISHINGLY SMOKY FLAVOR NATURALLY CRAFTED SMOKED SOY SAUCE - Our smoked soy sauce delivers a rich, aromatic flavor without the use of artificial smoke or aroma chemicals. We slow-smoke authentic Koikuchi soy sauce for 89 hours over a carefully selected blend of oak, beech, and Sakura woodsthe perfect trio to create an irresistibly deep and balanced smoky aroma. A single drop elevates dishes with a savory, elegant finish. Especially delicious when paired with olive oil, grilled foods, and raw preparations.
  • WHY OUR SMOKED SHOYU IS AUTHENTIC - This is true artisan soy saucemade only from the simplest, natural ingredients and brewed without any additives. Aged gently through six seasons (over 500 days) in wooden barrels, this barrel aged soy sauce develops layers of umami, depth, and aroma that are impossible to replicate. Experience the flavor transformation of smoked shoyu soy sauce matured through time, nature, and craftsmanship.
  • ARTISANAL, SLOW-HANDMADE SHOYU - Our smoked shoyu is created by experienced Japanese craftsmen who follow traditional techniques passed down for over 100 years. Its a labor-intensive process that cannot be reproduced by modern automation. The brew evolves with the changing climate and geography, requiring skilled hands and honed senses to monitor and perfect it at every stage.
  • SELECT FINE INGREDIENTS NON-GMO & PURE - We source non-GMO soybeans and wheat from trusted growers across Japan, adjusting the blend ratios based on seasonal variations to ensure the highest quality each year. Our natural sea salt is sun-dried, and our water is sourced from the ultra-soft, pristine Ibo Rivercreating the perfect conditions for brewing premium smoked soy sauce with a mellow finish.
  • TATSUNO REGION A HISTORIC SHOYU HERITAGE - Crafted in the heart of Tatsuno, a region with over 400 years of soy sauce brewing history, our smoked shoyu reflects the richness of its origin. The climate, natural resources, and legacy of craftsmanship make Tatsuno one of Japans top three soy sauce-producing regions. This heritage lives on in every bottle of our artisan soy sauce.


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  • All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
  • Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
  • In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.
YAMASAN KYOTO UJI Soy Sauce -Smoked Neoteric- 500 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)

YAMASAN KYOTO UJI.

YAMASAN KYOTO UJI Soy Sauce -Smoked Neoteric- 500 Days Ag...

342.79 SAR 571.32 SAR