Spiced Malt Vinegar for Pickling and Preserving - 2.5 litre bottle

Description

• Spiced Malt adds flavour to foods when used during pickling to create a burst of rich flavour
• Traditionally brewed and produced professionally for a high quality and natural flavour
• Perfect for pickling, flavouring and use as a condiment to add a unique finish to your dishes
• Available in 2.5L size for bulk use in both kitchen and home environments

Product description

The Spiced Malt Vinegar is a classic choice for pickling and our vinegar is no exception to this. Produced from barley, the malty aroma from our perfected recipe of no added preservatives is the best choice for the kitchen.

Directions

For pickling: Use 1 part vinegar to 2 parts water. For marinating: Use 1/2 cup vinegar per pound of meat. Always handle vinegar with care to avoid skin and eye irritation. Store in a cool, dry place away from heat and light.

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