Tagliatelle Pasta with Truffle, 250g

Description

• These delightful tagliatelle ribbons are flavoured with the unforgettable scent of truffles and the high percentage of eggs used in the making enhances this truffle flavour.
• A mouthful of this pasta will transport you to Italy with its heady, richness and delicious sophistication.

Product description

These delightful tagliatelle ribbons are flavoured with the unforgettable scent of truffles and the high percentage of eggs used in the making enhances this truffle flavour. A mouthful of this pasta will transport you to Italy with its heady, richness and delicious sophistication. Cook the pasta in well seasoned water for four to five minutes until it is al dente. Melt a couple of generous knobs of good quality butter in a separate saucepan. Drain the pasta and return it to the saucepan with butter. Finish with grated Parmesan and a couple of drops of truffle oil.

Ingredients

durum wheat semolina, eggs, truffle

Directions

Bring 2 litres of water to boil adding the salt. Add the pasta and cook for 4 to 5 minutes until al dente or still firm. Melt the butter in a separate saucepan. Drain the pasta and return it to the saucepan. Combine the pasta and melted butter or olive oil and toss over medium heat for about one minute. Add the grated Parmesan Cheese and serve immediately.

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