THE MILLET COMPANY 500G Unpolished Combo Pack Of 5, Browntop, Foxtail, Kodo, Barnyard, And Little Millet [2.5Kg Total], Natural Farm Produce, High Fibre Millets 500 G (Pack Of 5)

Description

• A flagship at The Millet Company, we take an extra effort in sourcing and producing the highest quality grains with a precise amount of processing to retain the extra-layers of the grains. Unpolished and untarnished, these grains have a natural integrity to safeguard essential nutrients and fiber.
• Use: Can be replaced for wheat and rice and used in daily food. Soak the grains for 8-10 hours before boiling them. Find recipe tips below in the product description.
• Health benefits: High with fibres, anti-oxidants, vitamins, minerals, and Low in calories and sugar. High Fibre, Chemical Free, Non-GMO.
• Package Contents: 500g Unpolished Millet Combo Pack of 5 [each 500gm], Foxtail Millet, Kodo Millet, Barnyard Millet, Little Millet and Browntop Millet. Best before 6 Months from the date of packaging.
• Good for sports, health and fitness to include them in your diets, or for families to bring health into their kitchens.

Product description

Recipe and Tips Soak the grains for 8-10 hours before boiling them makes it nice and soft to eat. Rice - Just cook the millets normally in your rice cooker or boil them like you would cook rice. Idli - Soak 3 cups of Millet and 2 cups of Urad Dal for 8-10 hours before grinding them together and later ferment the mixture overnight. Salad -Toss the cooked millet grains in your salad with your regular veggies and fruits or replace them with Quinoa. Porridge - For cooking porridge, use 3 cups of water instead of 2, and cook the millets. Millets are traditional & one of the oldest grains known to humanity. They are grown and eaten in the Indian subcontinent, tropical subtropical areas for at least the past 5000 years. They have low requirements of water and fertility when compared to other popular cereal grains. *Please sort, remove foreign materials and wash the grains before use. Store in a dry and airtight container as soon as you buy the packet.

Ingredients

Millet

Directions

Soak the grains for 8-10 hours before boiling them. Use 3 cups of water for every 1 cup of millet. Cook millets in a rice cooker or boil them like rice. For idli, soak 3 cups of Millet and 2 cups of Urad Dal for 8-10 hours before grinding and fermenting. For salad, toss cooked millet grains with veggies and fruits. For porridge, use 3 cups of water instead of 2.

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