Valnerina Tartufi Cacio e Pepe Cream Italian Pasta Ready Sauce (Cheese & Pepper) | Bruschette and Starter Sauce, Pasta Seasoning Sauce | Gastronomic Specialty | 90 gr jar.

Description

• Perfect for seasoning any type of pasta or even bruschettes and can be used at any time being ready to use.
• Cacio e Pepe cream is ideal for garnishing any type of pasta, omements, pizzas, bruschettes, scabs.
• It is a handcrafted and Italian product, prepared without dyes or preservatives.
• The Apennine area of central Italy, where Valnerina Tartufi was born, is famous for the presence of high-quality truffles. We guarantee products carefully selected and harvested with care and love respecting handcrafted methods. Our superior quality products are genuine, fresh and handcrafted.
• Truffle is a typically Italian product: it is precisely in the ""Belpaese"" that its culinary and gastronomic history as we know it today began and it is precisely in Italy that the greatest variety and quantity of wild truffles in the world is found.

Product description

Perfect for seasoning any type of pasta or even bruschettes and can be used at any time being ready to use.
Cacio e Pepe cream is ideal for garnishing any type of pasta, omements, pizzas, bruschettes, scabs.
It is a handcrafted and Italian product, prepared without dyes or preservatives. Consistency: Medium intensity creamy Color: Havana Smell: Typical of cacio and pepper Flavor: Typical of cacio and pepper
INGREDIENTS:
Pecorino romano 30% (milk, salt, rennet), Cream 30% (milk), Water, Aroma, Pepper 0.5%
STORAGE AND USE METHODS
Store product in a cool, dry place.
Open pot store product in refrigerator maximum 4-5 days.
Ready to use product directly from the jar.
Expiration date: 36 months from the date of packaging.
AVERAGE NUTRITIONAL VALUES (per 100 gr of product) Power Value: 321 Kcal - 1344 Kj Protein: 13.8 gr Carbohydrates: 10.8 gr of which sugars: 1.7 gr Fats: 24.7 gr of which Saturated fatty acids: 6.9 gr Food fibers: 0.1 gr Salt: 0.54 gr

Ingredients

Pecorino romano 30% (milk, salt, rennet), Cream 30% (milk), Water, Aroma, Pepper 0.5%

Directions

Use directly from the pot on pasta, brusquettes, omelettes, pizzas or crusts.

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