Valnerina Tartufi Italian White Truffle Tagliatelle Pasta | Long Egg Pasta | Pack 250 gr.

Description

• This particular type of paste allows, thanks to its porosity, you to retain any type of condiment very well.
• White truffle cuts are great with truffle sauce, truffle grind, truffle sauce.
• The Apennine area of central Italy, where Valnerina Tartufi was born, is famous for the presence of high-quality truffles. We guarantee products carefully selected and harvested with care and love respecting handcrafted methods. Our superior quality products are genuine, fresh and handcrafted.
• Truffle is a typically Italian product: it is precisely in the ""Belpaese"" that its culinary and gastronomic history as we know it today began and it is precisely in Italy that the greatest variety and quantity of wild truffles in the world is found.

Product description

This particular type of paste allows, thanks to its porosity, you to retain any type of condiment very well.
White truffle cuts are great with truffle sauce, truffle grind, truffle sauce.
It is a handcrafted and Italian product. Consistency: Medium intensity Color: White with brown dots Smell: Truffle paste feature Flavor: Truffle paste feature
INGREDIENTS:
Durum wheat semolina ground in Italy from wheat grown in Italy, Egg 23%, White truffle (tuber magnatum pico) 0.1%, porcini mushrooms (boletus edulis and related group), Aroma
STORAGE AND USE METHODS
Store product in a cool, dry place.
PREPARATION TIPS: Cook in plenty of salt water for 8/9 minutes.
Expiration date: 36 months from the date of packaging.
AVERAGE NUTRITIONAL VALUES (per 100 gr of product) Energy Value: 370 Kcal - 1568 Kj Protein: 14 gr Carbohydrates: 69 gr of which sugars: 2.3 gr Fats: 3.6 gr of which Saturated fatty acids: 1.2 gr Food fibers: 3.2 gr Salt: 0.07 gr

Ingredients

Durum wheat semolina ground in Italy from wheat grown in Italy, Egg 23%, White truffle (tuber magnatum pico) 0.1%, Porcini mushrooms (boletus edulis and related group), Aroma

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