Venchi - Barrel-Aged 80% Extra Dark Chocolate Bar, 70 g - Made from Select Cocoa Blends - Gluten Free - Vegan

Description

• An intense and refined flavour profile, created from carefully selected 80% extra dark cocoa beans
• With Caribbean cocoa beans aged in rum barrels and smoked cocoa beans from a prized terroir in the Pacific
• Bar in a freshness-saving pack
• Produced in Italy according to the "Buono Buonissimo" rule: natural ingredients, less sugar, no artificial ingredients
• Gluten free; free from dyes and preservatives; free from palm oil

Product Description

The distinctive and refined flavour profile is based on a blend of cocoa beans that offer barrel-aged notes. Some beans are actually aged in barrels to develop fine aromas and unique characteristics. Other beans, however, are sourced from an island in the Indian Ocean, and are characterised by the smoky notes in their flavour profile. On the palate, the chocolate releases notes of toasted wood, smoked embers and tobacco leaves. This recipe is created to be enjoyed with peated spirits, sweet wines, cigars, liqueurs or, for an unexpected twist, an Irish coffee.

Ingredients

EXTRA DARK CHOCOLATE (COCOA SOLIDS: 80% MIN.), WITH COCOA MASS FROM COCOA BEANS AGED IN 'BARRIQUES' (40%). GLUTEN FREE INGREDIENTS: Cocoa mass 78.6%, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS AND MILK

Directions

The best way to store Venchi chocolate is to keep it in its packaging, in a cool, dry place, away from sources of heat and light, at a temperature between 16 and 20 degrees.

Manufacturer Contact Information

Venchi UK - 38 Craven Street, London, WC2N 5NG

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