Wild Dried Bay Leaves Laurel 85g - 1.95Kg Premium Quality Handpicked (220 Grams)

AGORAMARKET

Wild Dried Bay Leaves Laurel 85g - 1.95Kg Premium Quality Handpicked (220 Grams)

262.85 SAR 438.08 SAR
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Description

  • Certified Greek Product
  • Origin: Polipotamos Evias, Mosxovoli farm
  • Bay leaves or laurel leaves are a crucial part of Greek cuisine and are used in cooking for their distinctive fragrance and flavor
  • Expiration Date: Provided on the bag


Bay leaves or laurel leaves are a crucial part of Greek cuisine and are used in cooking for their distinctive fragrance and flavor. They are commonly used in fish dishes, meats, vegetables, soups, stews, marinades, sauces and even custards. Laurel trees grow wild on the mountainsides , guaranteeing one of the highest quality products on the market. After picking, the leaves are air dried. Proper drying is essential. The fragrance of dried bay leaves is slightly floral and herbal, somewhat similar to thyme and oregano. Laurel trees that grow wild have significantly higher essential oil content than cultivated trees. Cooking with Bay Leaves Bay leaves, also known as Sweet Bay or Sweet Laurel, are slightly bitter and strongly aromatic leaves that can dramatically enhance the taste and smell of your meals. They have a pungent, sharp bitter taste if eaten whole and the fragrance is more noticeable in cooked foods. Caution: After cooking, the bay leaves remain very stiff and may pose a risk of scratching the digestive tract or cause choking if swallowed. This is why most recipes will recommend their removal after the cooking process has finished.

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Wild Dried Bay Leaves Laurel 85g - 1.95Kg Premium Quality Handpicked (220 Grams)

AgoraMarket.

Wild Dried Bay Leaves Laurel 85g - 1.95Kg Premium Quality...

262.85 SAR 438.08 SAR